Preparing to Get Snowed In
It started snowing here in Georgia Tuesday evening,
So me and my youngest daughter prepared for
So me and my youngest daughter prepared for
the winter storm the way all Southerners do...
We went to buy milk and bread! lol
I must be like my precious Mama,
I must be like my precious Mama,
because every time I hear snow I get the urge to cook!
A big pot of my homemade chili and
a hot pone of corn bread sounded delicious...and it was!
I had also ran across the recipe for Banana Brownies with
Browned Butter Frosting that sounded mouthwatering,
and I just so happened to have a few bananas that
were too ripe to eat, but perfect for said recipe!
They were very quick and easy to whip up,
and the finished product was so very delicious!
I will definitely be making them again!
So that you can try them I have added the recipe,
let me know what y'all think.
(I didn't put the walnuts in mine, but would have loved to try them with pecans!)
(I didn't put the walnuts in mine, but would have loved to try them with pecans!)
Oh my gosh!!!! These will melt in your mouth!!! So moist and delicious!!!
heart emoticon BANANA BREAD BROWNIES heart emoticon
Ingredients:
1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
1-3/4 (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk
Directions:
1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm)
heart emoticon BANANA BREAD BROWNIES heart emoticon
Ingredients:
1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
1-3/4 (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk
Directions:
1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm)
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